Perform special projects and other responsibilities, tasks, or duties as requested.Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.Adhere to all sanitation, safety, and food preparation laws and regulations.Stay current and informed of useful culinary trends.Demonstrate proficiency in creation of signature desserts and pastries.Maintain and count inventory and work toward cost reduction methods.Organize and store needed tools and materials (food or otherwise).Source and select necessary pastry ingredients and discard expired goods.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |